Development and characterization of pomegranate and orange fruit peel extract based silver nanoparticles
نویسندگان
چکیده
منابع مشابه
extraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds
سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...
development of different optical methods for determination of glucose using cadmium telluride quantum dots and silver nanoparticles
a simple, rapid and low-cost scanner spectroscopy method for the glucose determination by utilizing glucose oxidase and cdte/tga quantum dots as chromoionophore has been described. the detection was based on the combination of the glucose enzymatic reaction and the quenching effect of h2o2 on the cdte quantum dots (qds) photoluminescence.in this study glucose was determined by utilizing glucose...
Development of a Fibrous Assembly from Orange Peel Extract: Characterization and Antibacterial Activity
The present study focuses on the development and characterization of a fibrous assembly from orange peel extract, well known for its antioxidant and antimicrobial properties. The investigation includes the extraction of the fibrous assembly from an orange peel extract and its characterization in terms of morphological analysis, elemental analysis, chemical group identification, as well as therm...
متن کاملSynthesis and characterization of Silver nanoparticles from fruit extract of Michelia Champaca L.: Their antioxidant and antibacterial activity
Plant mediated synthesis of silver nanoparticles (AgNPs) is considered as a representative approach in material synthesis for environmental benignity. In this paper, we report an eco-friendly (green) protocol for the preparation of AgNPs using fruit extract of Michelia champaca L. The color change in experimental solution from light brown to dark brown indicates the resonance of AgNPs and furth...
متن کاملAntibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
BACKGROUND This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. METHODS Antibacterial activity was tested on Gram-positive (Bacillus subtilis and Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli and Klebsiella pneumonia) using a m...
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ژورنال
عنوان ژورنال: Journal of Manmohan Memorial Institute of Health Sciences
سال: 2018
ISSN: 2091-1041
DOI: 10.3126/jmmihs.v4i1.21146